Not unlike the Belgian merveilleux currently the rage in N.Y.,
specialty pâtisserie Bo Nuage’s heavenly confection is a sandwich of whipped cream between two meringues, enrobed in a soft cream “cloud,” topped with delicate chocolate curls. 8010 Melrose Ave., L.A., 310-880-2065; bonuage.com.
Written by Alison Clare Steingold.
PHOTO: Ryan Tanaka.