San Francisco’s Pot d’Huile is elevating edibles
Legal marijuana in California has yielded a brave new edible world beyond gummy bears and novelty sweets. Fresh on the food-with-benefits scene is San Francisco’s Pot d’Huile, an extra-virgin olive oil infused with the California-grown “Gorilla Cookies” cannabis flower strain. Pot d’Huile’s advanced THC extraction process appeals to those who want highly precise microdosing as much as they demand a smooth, neutral flavor profile. Convinced fans so far include San Francisco chefs Jorge Martinez of Loló and Bruce Hill. potdhuile.com.
Written by JESSICA RITZ.