It has been nearly eight years since chef Suzanne Goin wrote her James Beard Award-winning book, Sunday Suppers at Lucques.
Now, as homage to her second venture with business partner and sommelier Caroline Styne, The A.O.C. Cookbook reveals the secrets behind the small plates revolution. Highlights: lamb meatballs with spiced tomato sauce, mint and feta; and dandelion and roasted carrot salad with black olives and ricotta salata. aocwinebar.com.
Edited by Kelsey McKinnon