New restaurants to reserve
A stone’s throw from The French Laundry, Thomas Keller’s taqueria spotlights regional Mexican cuisine. lacalendamex.com. Photography by DAVID ESCALANTE.
THE SILVER BOUGH
At this eight-seat jewel box in the Montecito Inn, chef Phillip Frankland Lee turns out a $550 tasting menu. silverboughmontecito.com. Photography by JOE SCHMELZER.
This rooftop perch atop Culver City’s Platform serves Mediterranean fare against city vistas. margot.la. Photography by UMBRELLA LOS ANGELES.