C California Style

Steamed mussels at Bombo.

Market Fresh

by C California Style

Just when you thought Grand Central Market couldn’t be any more appealing,

chef Mark Peel (of Campanile fame) adds his newest project, Bombo, to the eclectic mix. The menu hones in on broth-based entrees and sides, all prepared in less than five minutes. 317 S. Broadway, L.A.; grandcentralmarket.com.