Milla Chocolates’ pop-up at the Row DTLA is well worth the mouthwatering trip
After working in the art field for years, Christine Sull Sarioz landed on the medium that resonated most. “I’ve always been drawn to small and delicate forms—in ceramics, glass, pastries and now chocolate,” she explains. Sarioz, founder of L.A.-based Milla Chocolates, crafts goods such as hazelnut praliné bars with Turkish coffee, presented in immaculate, minimalist packaging. For a moderately virtuous option, try the candied orange chips, made with Santa Monica Farmers’ Market ingredients, available at the brand’s ongoing pop-up at the Row DTLA. millachocolates.com.
Edited by LESLEY McKENZIE.
Photography by GOKAY SARIOZ.