In her new cookbook, entertainment exec turned self-taught chef Melina Davies shares the recipes that made her restaurant a favorite among Tinseltown who’s who
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Sip pretty with these refreshing local concoctions, from gut-healthy tonics to poolside libations
With expansive outdoor options, these are the hot tables to book now
From new wine blends by Gia Coppola to a Korean rice beer that’s about to be everywhere, here are the latest tantalizing libations to arrive in California
Nervous about dining out? Put these outdoor eateries on your list
A bicultural chef introduces us to the Mexican cuisine of his childhood, reinterpreted through his own Californian lens
What’s on the shelves is a window into the soul
Sourdough, chickens and herbal tinctures — could the new Women’s Heritage Sourcebook be any more timely?
Recipes from SoCal culinary guru Pamela Salzman’s new cookbook
Some of our favorite restaurants are pivoting to market-fresh packages for the home
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