Celebrated restaurants and chefs are reinventing the concept of eating alfresco
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In her new cookbook, entertainment exec turned self-taught chef Melina Davies shares the recipes that made her restaurant a favorite among Tinseltown who’s who
From Sonoma to San Francisco to Big Sur, celebrated restaurants and chefs are reinventing the concept of eating alfresco
From gut-healthy tonics to poolside libations, these refreshing local concoctions are all made in California
With expansive outdoor options, these are the hot tables to book now
From new wine blends by Gia Coppola to a Korean rice beer that’s about to be everywhere, here are the latest tantalizing libations to arrive in California
Nervous about dining out? Put these outdoor eateries on your list
A bicultural chef introduces us to the Mexican cuisine of his childhood, reinterpreted through his own Californian lens
Sourdough, chickens and herbal tinctures — could the new Women’s Heritage Sourcebook be any more timely?
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